Ingredients

AROMITALIA is a gelato ingredients manufacturer from Italy with a history of establishment since 1942 and quality affirmed worldwide, currently has distributors in over 150 countries. Aromitalia gelato products are imported and exclusively distributed in Vietnam, Cambodia, Laos by TADAVINA with a stable source of goods. TADAVINA is proud to provide the best prices, genuine goods, the best after-sales service, providing prices "Buy directly from the factory, sell directly to customers". AROMITALIA (1942) is a world-famous Italian ice cream ingredient manufacturer with ingredients for soft ice cream such as Vanila soft, Chocolate soft, Green Tea soft, Yogusoft, Soft ice cream powder is a product used for soft ice cream machines, the ice cream is softer than other regular ice creams due to more air being brought in to cool. Gelato Powder Base Super 100, Lactosoft…

AROMITALIA - TRADITIONAL, GENUINE ITALIAN INGREDIENTS SINCE 1942.

Imported from Italy, AROMITALIA ingredients will be the superior solution to help you be more successful in the production and business of home-made ice cream & high-end European cakes, beverage shops, frozen ice cream shops, slush ice cream shops, water coolers, soft ice cream machines, hard ice cream machines, snow ice cream machines, ice cream bar machines...

AROMITALIA always focuses on research and improvement of quality, traditional, home-made flavors. AROMITALIA products are easy to use, stable and give the desired ice cream quality... With AROMITALIA, ice cream makers and drink makers can make standard Italian ice cream, make Western-style drinks in the right Italian style easily, without having to spend a lot of effort and secrets. A person who makes Italian ice cream without having to be a professional chef like in Italy can also produce artistic and superior products.

AROMITALIA is the leading and most successful brand that meets the new trends of the new market. Many AROMITALIA products have created a fever, a phenomenon, and are always the best-selling ingredients, such as Coconut, Base Master 100, Pistachio Platino, Blueberry, Strawberry, mango, Passionfruit...

In Vietnam, Cambodia, Laos, Aromitalia is the most beloved brand, consumers have chosen for brands that have been in Vietnam since 2020. Aromitalia products in Vietnam are chosen by customers as Coconut S/A and Base 100 or Lactosoft as a cultural phenomenon that spreads quickly to the Italian and Vietnamese markets. Everywhere you look, you will see coconut cream or divine Yogurt cream, which is the pride and effort of Aromitalia experts and marketers around the world to bring the product closer to consumers.

Aromitalia ice cream powder is a fresh cream powder originating from Italy, imported and commonly used in Vietnam, especially in ice cream shops. This powder is known for its good quality, natural sweet and fatty taste and the ability to make soft, smooth ice cream, less fatty than other types of ice cream. Aromitalia has many product lines, including Vanilla SOFT, Chocolate SOFT, Strawberry SOFT, Green tea SOFT and Yogusoft, suitable for both fresh cream and yogurt ice cream.

Advantages of Aromitalia ice cream powder:

• Quality and flavors:

Aromitalia ice cream powder is made from quality ingredients, has a natural sweet and fatty taste and is not boring.

• Product diversity:

There are many product lines with different flavors such as Vanilla, Chocolate, Strawberry, Green tea and Yogusoft, meeting the diverse needs of users. When users use Aromitalia ice cream powder, users do not need to add eggs, salt, lemon, or other toxic additives to their ice cream. Just follow the recipe on the bag with the ratio of fresh milk, sugar, ice cream flavoring... and it's great.

• Easy to use:

Mix the powder with milk (usually 1000g of powder with 4 liters of unsweetened milk), then beat and cool with an ice cream maker. Gelato ice cream powder, high-quality Base ice cream powder with a simple mixing formula from an Italian factory, no need for complicated cooking, just mix according to the factory's formula with water or unsweetened fresh milk and then use an ice cream mixer to beat it after 7 minutes of rest, then pour it into the Gelato ice cream maker, run the ice cream out after about 10 minutes. Hard, Gelato, Base ice cream powders are widely sold: The most popular fresh cream ice cream powders are Base 50, Base 100... As for those who do not specialize in selling ice cream, you can choose Bases with available flavors such as Durian soft, Yogu soft, Vanilla soft, Chocolate soft to serve customers with delicious, gourmet, and unique tastes, especially when mixed with water and fresh milk. Extremely simple.

• Multi-purpose application:

In addition to making fresh cream, Aromitalia powder can also be used to make hard ice cream, candy, cakes, or coffee.

• Suitable for business:

Trusted by many ice cream shops for its quality and ability to create delicious, attractive batches of ice cream.

• Some notes when using:

Additional additives or fruit flavors can be combined to create unique ice cream dishes.

When making fresh cream, the cold temperature is usually around -5°C to -13°C.

Fresh cream can melt faster than other types of ice cream.

For the success of a good ice cream a good base is all you need.our bases are suited for both milk gelato as fruit gelato; choose the one that best suits your needs!